roast pork belly

Spit Roasted Chilli Barbecued Ribs

4 tb Butter 1 Onion finely chopped 2 Cloves garlic, fine chopped 4 can Canned plum tomatoes 2 tbs Gargoyle Chilli Sauce 1 c Dry red wine 1/2 tsp Soya sauce 2 tb Cornstarch 1 tb Sugar 1 ea Salt 1/2 pt Chicken Stock 5 lb Trimmed spareribs Melt butter in saucepan over medium-high heat and cook onion until soft.


Tiger Prawns with Chilli and Basil

1lb Uncooked King Prawns 2 Cloves of Garlic 5 Small Dried Chilli 1 Cup Basil Leaves 1/2 Onion 1 Fresh Green Chilli 1 Fresh Red Chilli 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 tsp Sugar 2 tbsp Cooking Oil 1 tbsp Fish Sauce Peel the prawns (shrimp) leaving the tails, making sure to remove the black vein running down the back of each one.


Scallops with chilli, coriander and fennel seeds

14 scallops 1 ½ tablespoons ghee (clarified butter) 1 small onion, sliced 1 teaspoon pureed garlic 2 teaspoons pureed ginger 1 teaspoon red chillies cut into long slivers 1 teaspoon crushed fennel seeds 1/3 teaspoon ground cumin 1 teaspoon ground turmeric 2 tablespoons coconut milk 1 tablespoon water Salt to taste 2 tablespoons chopped coriander leaves Extra red chillies cut into long slivers Melt ghee and gently fry onions until soft.


Cornish Crab Stir-Fry

3-4 tablespoons peanut or olive oil 2 large cloves garlic, slivered 2 slices fresh ginger, about 1/4 inch thick 1 tablespoon classic cornish chilli sauce 2 tablespoons soy sauce or Black Bean Sauce or 2-3 tablespoons prepared seasoning sauce, like Pad Thai Sauce 1 cooked crab, cracked and cleaned 1/2 cup water 1 tablespoons soy sauce 1 tablespoon sherry 2 teaspoons cornstarch 3-4 green onions, slivered Heat oil in wok or stir-fry pan until a haze appears, do not over heat.


Quick Chilli Dip

8 oz package cream cheese (at room temperature) 2 cans refried beans 12 oz shredded cheddar Cheese 3 tablespoons Hells Mouth chilli sauce Spread the cream cheese evenly on the bottom of a 13x9x2 baking dish.


Vegetarian Chilli

1 ea onion, diced 1 ea clove garlic 1/2 ea green pepper, chopped 1/2 ea red pepper, chopped 1/2 ea yellow pepper, chopped 2 carrots, sliced 1 broccoli, chopped 1/2 cauliflower, chopped 1 small can corn 3 x tsb Hells Mouth Chilli Sauce 1 1/2 lb red chili beans 16 oz tomato puree 1 x oil for frying 1 x cooked brown rice In a large frying pan fry the onion, garlic, and peppers in oil.


Crock pot chilli

1/2 lb Dry pinto or kidney beans 2 cn Tomatoes (14.5oz ea) 2 lb Chuck; browned 2 tb Chili powder 1 ts Pepper 1 ts Cumin 4 1/2 c Water 2 Medium onions; coarsely - chopped 3 ts chilli powder or 3 tablespoons Cornish Gargoyle chilli sauce 2 Garlic cloves; crushed Salt to taste Cook beans according to manufacturer instructions.


BBQ Chilli Lobster

6 lobsters or 6 raw tails 1 red chilli finely chopped 3 tbsp coriander, finely chopped 2 tsp Thai fish sauce 2 tsp sesame oil 1 tbsp olive oil 2 tbsp honey juice of 1 lime 2 tsp ground cumin Marinade: Mix all the marinade ingredients together in a large bowl.



2 avocados 1 small onion, finely chopped 1 clove garlic, minced 1 ripe tomato, chopped 1 lime, juiced 3 tablespoons Cornish Gargoyle chilli sauce salt and pepper to taste Peel and mash avocados in a medium serving bowl.