Xmas Postings
All orders must be in before 15th December for Xmas Post Office and courier postings please.
All orders must be in before 15th December for Xmas Post Office and courier postings please.
one and a half pounds (675g) popped corn one tablespoon butter one quarter pint (150ml) water 10 oz.
2 cups self-raising flour 1 tsp baking powder ½ tsp salt 1 cup grated cheddar cheese 2 Tbls chopped fresh coriander leaves or parsley 2 chillies, finely chopped or ½ tsp ready prepared crushed chillies 125 g Lancewood Creamed Cottage Cheese, at room temperature 1 egg ¾ cup milk Pre-heat oven to 200 C.
One bottle of vodka Approximately 3 whole birds eye chillies Cut stalks off the chillies and discard.
1 pint Vodka heafty slug of Classic Cornish Chilli Sauce 1 pint Tomato juice 1 x Pepper; to taste 1 Lemon; juiced 1 x Salt, to taste 1/2 ts Worcestershire sauce, Good dollop of horseradish sauce Shake with ice and strain into a good sized glass over ice cubes.
50g sugar 2 egg yolks 1 litre double cream 250ml honey 1 vanilla bean, split and seeds scraped out 300g white chocolate, finely chopped 1 tbsp chilli powder 1.
1 1/2 tablespoons Butter (for pan) 1/4 cup Fine breadcrumbs, toasted 1/4 cup Finely grated ched.
2 lbs alligator meat, ground. (Any ground meat will do) 1 qt chicken stock 1 lb pork, diced 3 tbsp oregano 3 onions, diced 3 tbsp paprika 8 oz bacon, diced 2 lbs tomatoes 1/2 cup olive oil 1 hot chili pepper 3 tbsp garlic, minced red kidney beans (optional) 4 tbsp cumin powder 1/2 cup tomato paste 1/2 cup chili powder 1.
1/4 lb. suet, bacon drippings, or vegetable oil 6 lbs. lean beef, coarsely cubed 1 cup chili powder (about 4 1/2 oz) 2 Tbsp crushed cumin seeds or ground cumin 2 Tbsp oregano 2 Tbsp salt 1 - 2 Tbsp cayenne pepper 4 cloves garlic, minced 2 qts.
4 tb Butter 1 Onion finely chopped 2 Cloves garlic, fine chopped 4 can Canned plum tomatoes 2 tbs Gargoyle Chilli Sauce 1 c Dry red wine 1/2 tsp Soya sauce 2 tb Cornstarch 1 tb Sugar 1 ea Salt 1/2 pt Chicken Stock 5 lb Trimmed spareribs Melt butter in saucepan over medium-high heat and cook onion until soft.