2 cups self-raising flour
1 tsp baking powder
½ tsp salt
1 cup grated cheddar cheese
2 Tbls chopped fresh coriander leaves or parsley
2 chillies, finely chopped or ½ tsp ready prepared crushed chillies
125 g Lancewood Creamed Cottage Cheese, at room temperature
1 egg
¾ cup milk
Pre-heat oven to 200 C.