Spit Roasted Chilli Barbecued Ribs
4 tb Butter 1 Onion finely chopped 2 Cloves garlic, fine chopped 4 can Canned plum tomatoes 2 tbs Gargoyle Chilli Sauce 1 c Dry red wine 1/2 tsp Soya sauce 2 tb Cornstarch 1 tb Sugar 1 ea Salt 1/2 pt Chicken Stock 5 lb Trimmed spareribs Melt butter in saucepan over medium-high heat and cook onion until soft.