Tiger Prawns with Chilli and Basil

1lb Uncooked King Prawns
2 Cloves of Garlic
5 Small Dried Chilli
1 Cup Basil Leaves
1/2 Onion
1 Fresh Green Chilli
1 Fresh Red Chilli
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
2 tsp Sugar
2 tbsp Cooking Oil
1 tbsp Fish Sauce

Peel the prawns (shrimp) leaving the tails, making sure to remove the black vein running down the back of each one.

Crush the chilli and garlic then mix together with the chopped onion and sliced fresh chillies.Heat the oil in a wok or frying pan and add the chilli and garlic mix taking care not to burn it and stir.When you can smell the aroma of the mixture cooking add the prawns and keep stirring.As soon as all the prawns have turned pink add the remaining ingredients and let cook for another 3-5 minutes then remove from heat.

Serve with rice or noodles.