Quick Chilli Dip

8 oz package cream cheese (at room temperature)
2 cans refried beans
12 oz shredded cheddar Cheese
3 tablespoons Hells Mouth chilli sauce

Spread the cream cheese evenly on the bottom of a 13x9x2 baking dish.Spread the chili on top of the cream cheese. Top with the cheddar cheese.

Bake at 350F until the cheese is melted and bubbly. Serve with tortilla chips.