1/2 lb Dry pinto or kidney beans
2 cn Tomatoes (14.5oz ea)
2 lb Chuck; browned
2 tb Chili powder
1 ts Pepper
1 ts Cumin
4 1/2 c Water
2 Medium onions; coarsely
3 ts chilli powder or 3 tablespoons Cornish Gargoyle chilli sauce
2 Garlic cloves; crushed
Salt to taste
Cook beans according to manufacturer instructions.
Add all ingredients to crockpot.
Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours.