Crock pot chilli
1/2 lb Dry pinto or kidney beans 2 cn Tomatoes (14.5oz ea) 2 lb Chuck; browned 2 tb Chili powder 1 ts Pepper 1 ts Cumin 4 1/2 c Water 2 Medium onions; coarsely - chopped 3 ts chilli powder or 3 tablespoons Cornish Gargoyle chilli sauce 2 Garlic cloves; crushed Salt to taste Cook beans according to manufacturer instructions.