Tiger Prawns with Chilli and Basil

1lb Uncooked King Prawns 2 Cloves of Garlic 5 Small Dried Chilli 1 Cup Basil Leaves 1/2 Onion 1 Fresh Green Chilli 1 Fresh Red Chilli 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 tsp Sugar 2 tbsp Cooking Oil 1 tbsp Fish Sauce Peel the prawns (shrimp) leaving the tails, making sure to remove the black vein running down the back of each one.


Scallops with chilli, coriander and fennel seeds

14 scallops 1 ½ tablespoons ghee (clarified butter) 1 small onion, sliced 1 teaspoon pureed garlic 2 teaspoons pureed ginger 1 teaspoon red chillies cut into long slivers 1 teaspoon crushed fennel seeds 1/3 teaspoon ground cumin 1 teaspoon ground turmeric 2 tablespoons coconut milk 1 tablespoon water Salt to taste 2 tablespoons chopped coriander leaves Extra red chillies cut into long slivers Melt ghee and gently fry onions until soft.


Cornish Crab Stir-Fry

3-4 tablespoons peanut or olive oil 2 large cloves garlic, slivered 2 slices fresh ginger, about 1/4 inch thick 1 tablespoon classic cornish chilli sauce 2 tablespoons soy sauce or Black Bean Sauce or 2-3 tablespoons prepared seasoning sauce, like Pad Thai Sauce 1 cooked crab, cracked and cleaned 1/2 cup water 1 tablespoons soy sauce 1 tablespoon sherry 2 teaspoons cornstarch 3-4 green onions, slivered Heat oil in wok or stir-fry pan until a haze appears, do not over heat.


BBQ Chilli Lobster

6 lobsters or 6 raw tails 1 red chilli finely chopped 3 tbsp coriander, finely chopped 2 tsp Thai fish sauce 2 tsp sesame oil 1 tbsp olive oil 2 tbsp honey juice of 1 lime 2 tsp ground cumin Marinade: Mix all the marinade ingredients together in a large bowl.