6 lobsters or 6 raw tails
1 red chilli finely chopped
3 tbsp coriander, finely chopped
2 tsp Thai fish sauce
2 tsp sesame oil
1 tbsp olive oil
2 tbsp honey
juice of 1 lime
2 tsp ground cumin
Marinade: Mix all the marinade ingredients together in a large bowl. Place the lobsters on plates and pour over the marinade. Cover the lobsters and place them in the refrigerator to marinate for 30-60 minutes before cooking.
To Cook: Place the lobsters with their claws flesh side down on a moderate-high barbecue. Cook the lobster for 5-8 minutes on each side. Alternatively cook the lobsters under a hot grill. The lobster shell should be red when they are ready and the flesh should be pink and white.
To Serve: Serve lobsters on each plate on a bed of coriander and a slice of lime. Accompany the lobster with salad or rice.